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- #Instant pot macaroni and cheese with chicken free#
- #Instant pot macaroni and cheese with chicken mac#
#Instant pot macaroni and cheese with chicken free#
Feel free to experiment with other spices if you like.
#Instant pot macaroni and cheese with chicken mac#
Garlic powder, dry mustard, paprika – This is my favorite combination of spices for this mac and cheese.I use regular table salt, not sea salt or Kosher salt for this recipe. Table salt – You can omit the salt if you are concerned about sodium levels.You can try substituting vegetable broth or you can certainly use an equal amount of water instead. Chicken broth – I use a “no salt added” chicken stock because it adds a delicious flavor to the noodles as they cook.I have NOT tested this with gluten-free noodles. This recipe was tested with regular elbow macaroni. If you prefer to use shells or other pasta, you may need to adjust the cooking time and liquid levels. Elbow macaroni – Please use the standard sized noodles for these instructions.Ingredients we use for Instant Pot Mac and Cheese Cut the cream cheese and butter into cubes so it’s easier to incorporate.These ingredients should be at room temperature when you mix them in. Measure out all refrigerated ingredients first (including the milk).Get block cheese from the deli and shred it yourself. This cheese is covered with an anti-caking agent that can cause your macaroni to become gritty. Please do not use pre-shredded packaged cheese.Cooking your elbow macaroni in the Instant Pot is fuss-free and easy, then you stir in your cheeses and milk to make creamy, gooey, delicious mac and cheese!ĪNOTHER RECIPE YOU MIGHT LIKE: Instant Pot Spaghetti and Meat Sauce Tips for Making Instant Pot Mac and Cheese An Instant Pot is a multi-function cooker that acts as a pressure cooker, slow cooker, yogurt maker, rice cooker, and more.
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